Apple Cider Vinegar Tart Cherry Concentrate Ginger Root Lemon Juice
Apple cider vinegar contains valuable minerals such as phosphorus, calcium, sodium, potassium, iron, magnesium, and chlorine. Cherry contains anthocyanin, a red pigment, which acts as an antioxidant. Ginger provides numerous essential nutrients in high content. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods.
Activated Apple Cider Vinegar: We use a proprietary process to create what we call Activated Apple Cider Vinegar. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider and has a pale to medium amber color. Our unpasteurized and organic ACV contains mother of vinegar, which makes the vinegar look cloudy. Apple cider vinegar contains valuable minerals such as phosphorus, calcium, sodium, potassium, iron, magnesium, and chlorine. It also contains sulfur, copper, silicon, fluorine, beta-carotene, pectin and malic acid.
Beet - The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several varieties grown for their edible taproots and their leaves (called beet greens). Other than as a food, beets have use as a food coloring and as a medicinal plant. Many beet products are made from particularly sugar beet. Beetroot is an excellent source of folate and a good source of manganese.
Calcium - Calcium is the most abundant mineral in the human body. Approximately 99 percent of calcium is present in the bones and teeth. Although only a small amount of calcium is in the blood, the body goes to great lengths to balance blood-calcium levels within a relatively narrow range.
Cinnamon - Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color.
Citric Acid - Citric acid is a naturally occurring acid which is found in large quantities in fruits – notably citrus fruits such as oranges, lemons and certain berries. It is a relatively weak acid and has a distinct, sour taste. It is an integral part of the Krebs cycle and therefore plays an essential role in the metabolism of all living things. The acid was first produced from citrus fruits but this technique was inefficient and only produced small quantities.
Tart Cherry Juice (Montmorency): As raw fruit, sweet cherries provide little nutrient content per 100 g serving. Dietary fiber and vitamin C are present in moderate content while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving, respectively. Compared to sweet cherries, raw sour cherries contain slightly higher content per 100 g of vitamin C (12% DV) and vitamin A (8% DV). Cherry contains anthocyanin, a red pigment, which acts as an antioxidant. The plant pigment along with vitamin C is what most people look for when looking for nutritional positives. Cherry juice contains melatonin, which is important for the function of the immune system. Most sour (also called tart) cherries are grown in Michigan, followed by Utah, New York, and Washington.
Devil's Claw Root - Devil's claw contains substances that make it taste bitter. It is a leafy perennial with branching roots and shoots. It has secondary roots, called tubers, that grow out of the main roots. It has a high concentration of one type of iridoid, called harpagoside.
Fennel Seed: Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavorful herb and is one of the primary ingredients of absinthe. Fennel seeds are rich source of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese.
Garlic - Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.
Hibiscus - This herb is consumed in many parts of the world as a tea. Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. The roselle is used as a vegetable. The species of Hibiscus is known in the Philippines for being a souring ingredient for almost all local vegetables and menus.
Honey – Honey contains essential trace vitamins and minerals. Vitamins and Minerals are essential to good health. We use Honey not only for its nutritional values but to use it as a healthy sweetener that doesn't hurt or mess with your natural sugar levels.
L-Arginine: Arginine is an amino acid that is used in the biosynthesis of proteins. Arginine is classified as a semi essential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them. Most healthy people do not need to supplement with arginine because their body produces sufficient amounts.
L-Lysine – Lysine is an amino acid that is used in the biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet.
Lemon Juice: The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Milk Thistle: Milk thistle is native to the Mediterranean region. It is in a natural plant family, which also includes sunflowers and daisies. It is now found throughout the world. This stout thistle usually grows in dry, sunny areas. Spiny stems branch at the top and reach heights of 5 to 10 feet. The leaves are wide with white blotches or veins. Milk thistle gets its name from the milky white sap that comes from the leaves when they are crushed. The flowers are red purple. The small, hard-skinned fruit is brown, spotted, and shiny. Milk thistle spreads quickly (it is considered a weed in some parts of the world), and it matures in less than a year. The active ingredient in milk thistle is known as silymarin, a chemical extracted from the seeds. Most milk thistle products are standardized preparations made from the seeds of the plant, to contain 70 to 80% of silymarin.
Natural Juices: Juices are excellent in balancing the pH level of the body and helping with the alkaline state of the body. Fruit juices are also an excellent source of citric acid among a host of other things.
Peppermint: Peppermint oil contains numerous minerals and nutrients including manganese, iron, magnesium, calcium, folate, potassium, and copper. It also contains omega-3 fatty acids, Vitamin A and Vitamin C.
Pomegranate - Pomegranate seeds provides a lot of vitamins including vitamin C, vitamin K and folate. Pomegranate seeds are an excellent source of dietary fiber which is entirely contained in the edible seeds. People who choose to discard the seeds forfeit nutritional benefits conveyed by the seed fiber and micronutrients. Pomegranate seed oil contains punicic acid, palmitic acid, stearic acid, oleic acid, and linoleic acid. The most abundant phytochemicals in pomegranate juice are polyphenols, including the tannins formed when ellagic acid and/or gallic acid binds with a carbohydrate to form pomegranate ellagitannins. The red color of juice can be attributed to anthocyanins, The same thing in our tart cherry juice. Generally, an increase in juice pigmentation occurs during fruit ripening.
Potassium: Adequate potassium intake is achieved by eating a variety of foods. Potassium is present in all fruits, vegetables, meat and fish. Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran. Dried apricots have the highest concentration of potassium by weight of any food.
Sodium Hyaluronate: Sodium hyaluronate is the sodium salt of hyaluronic acid. Hyaluronic acid is found naturally in the fluid that bathes joints, in the vitreous humor of the eye and in the skin. It's abundant in the dermis of young skin, but levels of this important compound decline with age. This makes skin look older.
Stevia: Stevia is a plant that is native to South America. It is probably best known as a source of natural sweeteners. In fact, native people in South America have used stevia as a sweetener for hundreds of years.
Taurine - Taurine is an organic acid and classified as one of the amino acids. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term.
*This ingredient is not used in shipments intended for use in Japan or Korea.
The B Vitamins - B vitamins are found in whole unprocessed foods. The B vitamins are a group of water-soluble vitamins that play important roles in your body.
Turmeric - The ingredient that most people look for in turmeric is curcumin. Curcumin is a bright yellow chemical produced by some plants. It is a member of the ginger family. It is sold as an herbal supplement, cosmetics ingredient, food flavoring and food coloring.
White Willow Bark: The willow family includes a number of different species of trees and shrubs native to Europe, Asia, and some parts of North America. Some of the more commonly known species are white willow/European willow, black willow/pussy willow, crack willow, purple willow, and weeping willow. The bark of white willow contains salicin, which is a chemical similar to aspirin. In fact, in the 1800s, salicin was used to develop aspirin.
Valerian Root: Valerian is a perennial flowering plant, with heads of sweetly scented pink or white flowers that bloom in the summer and can reach a height of 5 feet. Valerian flower extracts were used as a perfume in the 16th century. Red valerian, often grown in gardens, is also sometimes referred to as "valerian", but is a different species from the same family and not very closely related. The amino acid valine is named after this plant.
Vitamin C - Their are many Vitamin C Benefits that help your body's natural ability to cleanse and detox. Vitamin C also contains a proper balance of the major essential buffering minerals: 1) potassium, 2) magnesium, 3) calcium, and 4) zinc. We think Vitamin C is always a good choice.
Zinc - Zinc is involved in numerous aspects of your body's daily functions. A daily intake of zinc is recommended by us to keep a steady state because the body has no specialized zinc storage system. We think Zinc helps with overall health.
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The ingredients in our products are formulated to support the body’s ability to heal itself naturally. By supporting the body’s healing capabilities, our formulas can help the body to better heal itself. This is an entirely natural process that we believe can be induced with the proper blend of ingredients as formulated in our natural remedies. Per FDA guidelines, any natural remedy cannot claim to diagnose, prevent, treat, or cure any disease. However, we do share the testimonials of our customers, evidence from independent clinical study, company gathered data and other information that shows the benefits of and validates the success, benefits and effectiveness of using our products. However, results vary for each individual and results cannot be guaranteed for all individuals who use our products.