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GI ResQ features four specialized ingredients for ideal gastrointestinal support. This powerful blend contains a concentrated extract of licorice that has been processed to remove glycyrrhizin—thus minimizing risk of licorice-based side effects for your most sensitive patients.
Serving size: 1 Scoop (about 5.8 g) Amount % Daily
Servings per container: 60 Per Serving Value
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sodium (naturally occuring) 5 g <1%
L-Glutamine 3 g **
Arabinogalactan (from Larix laricina)(heartwood) 2 g **
Deglycyrrhizinated Licorice 10:1 Aqueous Extract (Glycyrrhiza glabra)(root) 500 mg **
Aloe Vera 200:1 Aqueous Extract (Aloe barbadensis)(leaf gel) 100 mg **
Daily Values based on a 2,000 calorie diet
** Daily Value Not Established
Other Ingredients: Stevia leaf extract.
Does Not Contain: Wheat, gluten, yeast, soy, animal or dairy products, fish, shellfish,
peanuts, tree nuts, egg, ingredients derived from genetically modified organisms
Glutamine serves as the predominant fuel and nitrogen source for the mucosal lining of the gastrointestinal (GI) tract and is of major significance in this formula.
Arabinogalactan from the North American larch tree is a naturally occurring polysaccharide that provides excellent support for GI health. Research suggests that arabinogalactan plays a role in the promotion of gut microflora and may increase beneficial short-chain fatty acid production.
The Aloe vera leaf extract in GI ResQ has been designed to promote a soothing response for those with an irritable GI environment.
Supports gastrointestinal health
Enhanced production of short-chain fatty acids
Promotes healthy immune response
Supports ideal microbial balance
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