Ingredients

• Ban Xia (Rhizoma Pinelliae), 15.3%
• Mai Ya (Fructus Hordei Germinatus), 15.3%
• Bai Zhu (Rhizoma Atractylodis Macro), 10.2%
• Shen Qu (Massa Fermentata), 10.2%
• Tian Ma (Rhizoma Gastrodiae), 5.1%
• Ren Shen (Rx/Rz Ginseng), 5.1%
• Fu Ling (Poria), 5.1%
• Huang Qi (Radix Astragali), 5.1%
• Ze Xie (Rhizoma Alismatis), 5.1%
• Chen Pi (Pericarpium Citri Reticulatae), 15.3%
• Cang Zhu (Rhizoma Atractylodis), 5.1%
• Gan Jiang (Rhizoma Zingiberis), 1.7%
• Huang Bo (Cortex Phellodendri Chinensis), 1.7%

Note: This formula has the herb, Shen Qu (Massa Fermentata), which contains tree nuts, wheat, and gluten, and the herb, Mai Ya (Fructus Hordei Germinatus), which also contains gluten. For more details on allergies and replacements, see the Food Allergy & Chinese Herbs page.