Our non-GMO, vegan Lecithin, extracted from soy, supports healthy structure and fluidity in cell membranes as well as brain health.
- Encourages healthy brain cell membrane structure and function
- Supports essential cell membrane fluidity & signaling
- A rich source of the phosphatides needed in every cell in the body
Gluten free, Non-GMO, Vegetarian
| Supplement Facts | Serving Size 1 heaping tablespoon (approx. 11 g) | Servings Per Container about 41 | | Amount Per Serving | Calories | 50 | Total Fat | 5 g | Saturated Fat | 1.5 g | Total Carbohydrate | 1 g | Lecithin granules (from deoiled soybean, non-GMO) | 10 g | Typical values: | | Phosphatidylcholine | 2.3 g | Phosphatidylethanolamine | 2.0 g | Phosphatidylinositol | 1.4 g | Other ingredients: tricalcium phosphate. | Contains soybeans. |
Non-GMO | | Dosage and Use | - Take one (1) heaping tablespoon daily, or as recommended by a healthcare practitioner.
- Can be sprinkled on cereal or mixed in juices, soups, or salad dressings.
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Lecithin’s compounds, called phosphatides, help maintain healthy cell membrane structure and fluidity, which is essential to healthy cellular function. Because of this beneficial attribute, lecithin can promote brain cell health. Our lecithin is made from soy (as opposed to animal-sources) and contains phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol. Lecithin is a rich source of the phosphatides found naturally in all cell membranes, including those in the brain. Our lecithin’s phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol content gives cell membranes the raw materials needed to maintain healthy structure, function, fluidity, and signaling ability to keep your brain, and every cell in your body, operating properly.
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