INGREDIENTS:
Activated Apple Cider Vinegar: We use a proprietary process to create what we call Activated Apple Cider Vinegar. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider and has a pale to medium amber color. Our unpasteurized and organic ACV contains mother of vinegar, which makes the vinegar look cloudy. Apple cider vinegar contains valuable minerals such as phosphorus, calcium, sodium, potassium, iron, magnesium, and chlorine. It also contains sulfur, copper, silicon, fluorine, beta-carotene, pectin and malic acid.
Acetyl L. Carnatine: Acetyl-L-carnitine, ALCAR or ALC, is an acetylated form of L-carnitine. It is naturally produced by the body, although it is often taken as a dietary supplement. Acetylcarnitine is broken down in the blood by plasma esterases to carnitine which is used by the body to transport fatty acids into the mitochondria for breakdown.
The B Vitamins: B vitamins are found in whole unprocessed foods. The B vitamins are a group of water-soluble vitamins that play important roles in your body.
Beets: The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Most beet products are made from sugar beet. Beetroot is an excellent source of folate and a good source of manganese.
Blueberry: We think blueberries are vital in any kidney cleanse. Blueberries are one of the most nutrient dense foods in the world and contains large levels and a broad range of antioxidants.
Calcium: Calcium is the most abundant mineral in the human body. Approximately 99 percent of calcium is present in the bones and teeth, which leaves only about one percent in cells and body fluids. Although only a small amount of calcium is in the blood, the body goes to great lengths to balance blood-calcium levels within a relatively narrow range. If levels drop too low, intestinal calcium absorption can go up, calcium can be released from bones, and the kidneys calcium excretion and retention within the kidneys inversely increases.
Cherry Juice: As raw fruit, sweet cherries provide little nutrient content per 100 g serving. Dietary fiber and vitamin C are present in moderate content while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving, respectively. Compared to sweet cherries, raw sour cherries contain slightly higher content per 100 g of vitamin C (12% DV) and vitamin A (8% DV). Cherry contains anthocyanin, a red pigment, which acts as an antioxidant. The plant pigment along with vitamin C is what most people look for when looking for nutritional positives. Cherry juice contains melatonin, which is important for the function of the immune system. Most sour (also called tart) cherries are grown in Michigan, followed by Utah, New York, and Washington.
Cinnamon: Cinnamon is a spice obtained from the inner bark of several trees and is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color. Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce.
Citrus Bioflavonoids: Citrus bioflavonoids have outstanding vitamin and mineral properties.
Cranberry: Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as other essential micronutrients in minor amounts. Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers.
Gaba: Gamma-aminobutyric acid, often referred to as "GABA," is an amino acid and neurotransmitter (a type of chemical responsible for carrying information from one cell to another). It is produced naturally in the body.
Garlic: Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.
Honey: Honey contains essential trace vitamins and minerals. Vitamins and Minerals are essential to good health. We use Honey not only for its nutritional values but to use it as a healthy sweetener that doesn't hurt or mess with your natural sugar levels.
L-Citrulline: L-citrulline is a non-essential amino acid which acts as a forerunner of amino acid L-arginine. Chemical responses taking location in our body produce L-citrulline from ornithine. L-citrulline is required for synthesis. It assists in the release of Nitric Oxide into the bloodstream.
Lemon Juice: We use the Lemon juice not only for taste, but the citric acid that lemons bring with it. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
L-Arginine: Arginine is an amino acid that is used in the biosynthesis of proteins. Arginine is classified as a semi essential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them. Most healthy people do not need to supplement with arginine because their body produces sufficient amounts.
L-Isoleucine: Isoleucine or L-Isoleucine is a BCAA (branched chain amino acid) along with Leucine and valine. Most of the time it should be taken along leucine and valine. They work best together.
L-Taurine: Taurine is an organic acid and classified as one of the amino acids. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term.
*This ingredient is not used in shipments intended for use in Japan or Korea
L-Valine: Valine is an essential amino acid and used in the biosynthesis of protiens. It is what they call a non-polar amino acid, ehich means that it must be obtained through your diet.
MSM: MSM is an abbreviation for methyl-sulfonyl-methane, which is organic sulfur compound. This compound is the third largest nutrient found in the human body and is found in all vertebrates. Sulfur plays an important role in the production of glutathione—one of the most important antioxidants that your body produces.
Peppermint Oil: Peppermint oil contains numerous minerals and nutrients including manganese, iron, magnesium, calcium, folate, potassium, and copper. It also contains omega-3 fatty acids, Vitamin A and Vitamin C.
Potassium: Adequate potassium intake is achieved by eating a variety of foods. Potassium is present in all fruits, vegetables, meat and fish. Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran. Dried apricots have the highest concentration of potassium by weight of any food.
Stevia: Stevia is a plant that is native to South America. It is probably best known as a source of natural sweeteners. In fact, native people in South America have used stevia as a sweetener for hundreds of years. Stevia is usually safe, healthy and calorie free.
Vanilla: Vanilla extract is chiefly composed of simple and complex sugars, essential oils, vitamins, and minerals. Its extract contains small amounts of B-complex groups of vitamins such as niacin, pantothenic acid, thiamin, riboflavin and vitamin B6. This condiment spice also contains small traces of minerals such as calcium, magnesium, potassium, manganese, iron and zinc.
Vitamin C: Their are many Vitamin C Benefits that help your body's natural ability to cleanse and detox. Vitamin C also contains a proper balance of the major essential buffering minerals: 1) potassium, 2) magnesium, 3) calcium, and 4) zinc. We think Vitamin C is always a good choice.
Health Disclaimer
*The statements made on this website have not been evaluated by the Food & Drug Administration. The Food & Drug Administration evaluates foods and drugs, and does not regulate or evaluate natural supplements. These products are not intended to diagnose, prevent, treat, or cure any particular disease per FDA guidelines.
If you are pregnant, nursing, taking other medications, or have a serious or immediate medical condition, we recommend consulting with a physician before making major decisions about your health. The information contained in this Website is provided for general informational purposes only and is not intended as and should not be relied upon as medical advice. It is always recommended that you consult with a medical professional. If you utilize any information provided in this site, you do so at your own risk and you specifically waive any right to make any claim against the author and publisher of this Website and materials as the result of the use of such information.
The ingredients in our products are formulated to support the body’s ability to heal itself naturally. By supporting the body’s healing capabilities, our formulas can help the body to better heal itself. This is an entirely natural process that we believe can be induced with the proper blend of ingredients as formulated in our natural remedies. Per FDA guidelines, any natural remedy cannot claim to diagnose, prevent, treat, or cure any disease. However, we do share the testimonials of our customers, evidence from independent clinical study, company gathered data and other information that shows the benefits of and validates the success, benefits and effectiveness of using our products. However, results vary for each individual and results cannot be guaranteed for all individuals who use our products.
